Too much oil can make this dish greasy. The pie can also be frozen after it is … Jan 20, 2016 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Follow with three more sheets.4. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Is there a recipe for the meat filled ones ? Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. Created June 10, 2019 by: itisclaudio First, take a huge bowl and put the flour, olive oil and salt. Byrek is one of our greatest discoveries in Albania! Posted on May 7, 2014 Updated on May 12, 2014. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that for this Albanian Spinach Byrek it works better with the ready made. You can also use tinned pureed spinach, it works very well. It makes a perfect snack or appetizer and is full of vegetables. Stir well.3. One of the most famous is byrek with spinach. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. This kale byrek recipe puts a fun twist on a traditional Albanian spinach byrek. Difficulty – You Can Do It Preparing the Dough . 5. The pie is made in some other parts of southern Albania. One of the best things about travel and exploring new places is the food. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Fold the phyllo back over the top towards the center and brush with oil. The pie can also be frozen after it is assembled and thawed before baking. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Byrek is traditional to southern Albania but is made throughout the country with variations. Lakror (Gheg Albanian: Laknor) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. Does it have to be fresh spinach, or isit possible to use frozen? Albanian Recipes. ( Log Out /  I think you will love it too! Pour the filling into the pan. Change ), You are commenting using your Facebook account. Byrek is made by superimposing very thin layers of dough, which are alternated with tasty fillings and then baked in the oven. Pite, is a pie made up of filo pastry and the pastry is homemade. Cover with two tea towels and leave for 1 hour before serving. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. You can make this recipe with the stalk or remove them. Heat oven to 350 F2. You can use frozen spinach however it may make the pastry soggy so best to let it defrost first. It can also be … There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Brush olive oil all over the byrek and sprinkle with basil. 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