Van Houten 46.5% Dark Couverture - 10kgs. Kirsten takes you through how to colour chocolate, make modelling chocolate, techniques for creating flowers including flower centres, petals, stems and soil and the assembly of the showpiece. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Please Note: that chocolate is susceptible to high temperatures. Add to Cart. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Callebaut 811 Semi-Sweet Chocolate Callets'™ have a Well-balanced bitter cocoa taste. Egg free, gluten free. More Info Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles. Smooth and well-balanced chocolate with subtle vanilla note. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product. It's delicious. Buy Callebaut Dark Belgian Chocolate Callets Recipe 811 - 10KG from only $138.64 The all round, balanced chocolate ready to do great in any job. Size: 2.5 kg (5.5 lbs) bag A dark semi-sweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Learn the simple technique for creating chocolate stones. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint. This item: OliveNation Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb $17.27 ($1.08 / 1 Ounce) In Stock. CALLEBAUT: Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanila flavouring. $ 7.25 Options Quantity. – Egg free, gluten free. These cookies are not necessary for the site to work, but may enhance the browsing experience. This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. Did you know we love running exclusive offers, giveaways and more? Quick Shop – Gluten free. Callebaut 811 Dark Couverture 54.5% block is a versatile semisweet chocolate. Choux pastry filled with a luscious chocolate cream topped with sable and finished with a coloured marzipan garnish. This is a great all-purpose chocolate for pastry, … Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. – Egg free, gluten free. Learn the step-by-step method of creating Italian macaron shells and luscious liquorice ganache filling. Copyright © 2021 Quidpro Ventures Pvt. Callebaut Dark Chocolate Bars #811NV. L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. HomeChocolatesCouverture Callebaut 811 Dark, Product Code : 10014 | Sold by: This festive cake is fast and easy to make—great for breakfast or dessert. Home Products Callebaut 53.8% '811NV' Dark Callets Callebaut 53.8% '811NV' Dark Callets. Ltd.. All Rights Reserved. From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. We use 3rd party services such as Google Analytics to measure the performance of our website. Learn how to create each element of this cute giraffe Easter egg. Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and subtleties. 811: 54.5% Dark Couverture Chocolate 36.6% Cocoa Butter, 19.4% Cocoa Solids Well-Rounded, Balanced Dark Chocolate. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. These are ideal for piping chocolate garnishes, gels or jams with great control. – Egg free, gluten free. An indulgent éclair sure to please. These versatile stones can be used as part of a chocolate showpiece or as display stands for petit gateaux or tarts. – Egg free, gluten free, vegan. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. Create with the iconic 811 with butter oil. Discover the technique of chocolate piping and learn how to write with chocolate. 5 Best tasting Callebaut. Can also be used to make a deeply intense hot chocolate drink: mix 17.5g with 100g of hot milk. This technique combines a chocolate glaze and mirror glaze for a super shiny, intricate design. Cocoa Solids 36.6% Total Fat A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. Shop. – Gluten free. Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces. This iconic Callebaut recipe is so well-rounded and versatile, it can be used in almost any application with great results. It can also be used for … Join Jennifer Boggiss from Heilala Vanilla, as she talks all things vanilla and the best products to suit your creations. £14.00. Try in traditional confectioneries or branch out with sauces, biscuits, drinks, or savory items. CALLEBAUT: Manufacturer: CALLEBAUT: Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanila flavoring. An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache. – Egg free, gluten free. In 1930 Callebaut’s started to focus towards the professional market and dedicated its activities in servicing & supplying Callebaut Chocolate to chocolatiers.Octaaf Callebaut’s chocolate recipes like Callebaut 811 and Callebaut 823 are still being produced today. – Egg free, gluten free. Posted by Lynn Hoeft on Apr 13th 2017 This has become our go-to chocolate - for everything. These cookies cannot be disabled. No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. – Egg free, gluten free. Callebaut 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. This class will teach you the technique and take you through the equipment required to create these striped chocolate straws, a garnish that will add impact to any dessert. This chocolate glazed Yule log, filled with a festive mousse and raspberry jelly insert, is the perfect dessert for a Christmas Day feast. These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.Reference: 811NVCacao solids: 54.5%Flavour Profile: Well balanced bitter cocoa taste. Callebaut’s Recipe No. May contain milk. The below rates are not applicable for products with extra shipping. Shipping any temperature sensitive items between September and April is at the risk of the buyer. This dessert is presented beautifully with a Cocoa Arabesque garnish. World Chocolate Master Frank Haasnoot demonstrates his versatile Plastic Chocolate recipe. Delta | Brand: Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanillaGluten-free. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish. Ships from and sold by Worldwide Chocolate. It is easy to pair with a wide variety of different flavours and ingredients. A modern interpretation of the classic Paris Brest. Callebaut Select 811 Dark Chocolate Callets 1 kg 4.6 out of 5 stars 1,606. /sites/default/files/styles/paragraph_split_item_image/public/2019-01/bakery_pastry_cropped_0.jpg?itok=lXwgQnoD Posted by Jeannette on Nov 5th 2016 Out of the Callebaut Dark Chocolate varieties, the 58.3% is the best tasting, as a luxurious indulgence all on its own. By : Learn the technique of making paper piping bags. Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil. Recipe No. the 811NV recipe in particular has the utmost quality ingredients: it is designed to play up on the natural, real flavour of roasted cocoa. Callebaut Belgian Dark Chocolate Callets 70% $18.00 Callebaut Dutch Cocoa Powder $15.00 Callebaut Belgian White Chocolate Callets $18.00 Chilli Chocolate - Drinking Hot Chocolate $6.00 Callebaut Belgian Milk Chocolate Callets $18.00 Callebaut Belgian Dark Chocolate Callets 54% - 811 $18.00 Callebaut Ruby Chocolate 400gm $35.00 One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. These Gluten Free Almond Chocolate Cookies by Chef Billy Parisi offer chocolate three ways: cocoa powder, semisweet chocolate chips and white chocolate chips. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. The Iconic 811 is one of Callebaut®’s authentic recipes. 811 - Callebaut 811 54% Dark Chocolate Callets 2.5kg Dark Chocolate Callets 2.5kgThe dark, intense chocolate to stir in hot milk.With the Hot Choco.. Rs.7,780.00 – Egg free. An innovative spider glaze by Paul Kennedy. Delivery Impacted - Due to heavy rainfall & snowfall in Hilly Areas in North, Your are here : One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. – Egg free, gluten free, vegan. Chocolate meringue discs layered with dark chocolate mousse, covered in piped meringue sticks with an optional velvet spray finish. Among the best-selling collections from Callebaut are the Belgian Chocolate 811 Dark Callets 2.5Kg, [Original Pack] Finest Belgian Dark Chocolate Chips Recipe 400G and 2.5Kg 811 Dark Callets 54.5% Couverture Chocolate Medium Fluidity [Pls Read T&C Before Place Order]. These colourful chocolate birds can be used as part of a showpiece or as a garnish. These are boozy, fruity and filled with warming spices. Barry Callebaut (811) Dark Chocolate Callets 2.5kg. Traditional Italian cookies made with flaked almonds, glace orange fillets and glace cherries then coated with chocolate on one side. By purchasing these product you agree that return will not be accepted for these products. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store. This is a decadent dessert which is bound to surprise! – Egg free, gluten free. The star is created using milk, dark and white couverture chocolate then topped with almonds, candied orange and roasted hazelnuts. – Gluten free. This dark chocolate pairs perfectly with a wide variety of ingredients and works in all applications. It’s a treat! Like all Finest Belgian Chocolates, it is made from our signature … With a beautiful shiny glaze, these petit gateaux have a distinctive citrus flavour. Welcome. Delta, By : It is world-renowned among the finest gourmet and culinary professionals. Comes in a re-sealable (choclock) bag. – Gluten free. “The new 811 works perfectly in terms of flavor, balance and texture.” Jurgen Koens took a classic flavor combination and added a modern twist: raspberry cremeux with cabernet sauvignon vinegar and a foamy dark chocolate mousse. These are the perfect garnish for showpieces, cakes, croquembouches or table centrepieces. Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. These aren’t your average fruitcakes you find at the grocery store. Semi Sweet 811 Block 5 kg Callebaut. Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil, Origin: Mainly West African cocoa beans, mostly Forastero variety. Callebaut 811 dark chocolate is a popular, well-balanced, chocolate couverture with a subtle vanilla note and a consistent, smooth cocoa flavour. $41.50. Not just easy to make (and eat), these treats are also gluten free! Callebaut Dark 54.5% Chocolate Callets - 1kg Callebaut 811-E3-U68 54.5% Dark Chocolate Callets / Drops / Chips have a dark and balanced cocoa taste. World Chocolate Master Frank Haasnoot shows you the technique to creating this stunning chocolate ‘Noir’ garnish for use on products such as petit gateaux. Orange sponge, caramel, grapefruit jelly, Aperol mousse, chocolate glaze and topped with a metallic gold sprayed chocolate garnish. Flavour Profile: Well balanced bitter cocoa taste. Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. Categories: Ingredients, Chocolate, Add to Cart. £7.72. Chocolate Mousse Powder Decadent Chocolate Mousse in Three Easy Steps. Recipe 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body and a pleasant intensity. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. This is a fantastic chocolate that is easy to work with with good rich flavour and texture. Examples of this are remembering selected form options to speed up future uses of them. Callebaut 811 54.5% (2.5kg) Belgian couverture dark chocolate has full-bodied cocoa taste, great workability, and fruity notes. Halal certified. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.• Dark Belgian chocolate (54.5%) buttons• Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings! Certified Halal and Kosher. Callebaut 811 Dark Couverture 54.5% Callets 2.5kg. These cookies are not required but may improve the services we offer and promote. Learn the simple and versatile technique for creating pliable chocolate. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. Barry Callebaut (823) Milk Chocolate Callets 1kg . Callebaut 811 Dark Chocolate Callets are a smooth, versatile semi-sweet dark chocolate by trusted Belgian producer Barry Callebaut. Kirsten recreates the French Classic ‘Religieuse’. Callebaut N° 70-30-38 - Finest 70.5% Belgian Dark Chocolate Couverture (Callets) 400g 4.6 out of 5 stars 994. This is a very versatile chocolate good for dipping, enrobing, biscuits, pastries, mousses or decorations. Barry Callebaut (823) Milk Chocolate Callets 2.5kg . Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. This yields a more intense, complex and deeper cocoa flavor. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. With the use of guitar sheets, the garnish is both shiny and rigid. – Egg free, gluten free. from $ 10.94. Chocolate twigs can be used as part of a chocolate showpiece, a garnish or as an individual display in a vase. The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. This Siena Panforte has a long shelf life and can be kept at room temperature well-sealed for three months. ... Carma 50% 'Bourbon Vanilla' Dark Chocolate Callets. In this step-by-step class you will learn how to create a gorgeous flower showpiece. Bakerykart Retail. As an added bonus, it''s gluten free! This tart is not only colourful but full of flavours. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. A holiday spin on your favorite red velvet cupcakes: a light cupcake is filled with rich ganache and topped with a spicy buttercream. Callebaut Dark Chocolate Callets #811NV. 54.5% Min. If you love the taste of liquorice then this is the macaron for you! Learn to create these elegant, coloured butterfly decorations using a template and piping chocolate. Review for Callebaut 811 53.8% Dark Chocolate. Chocolate; Callebaut 811 Dark Couverture 54.5% Callets 2.5kg; Products. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. This premium Belgian chocolate has a well-balanced bitter cocoa flavor, subtle sweetness. This helps us tailor the site content to our visitors needs. Create with the iconic 811 with butter oil. Plastic chocolate recipe of their most iconic recipes can be used as part of a garnish..., glace orange fillets and glace cherries then coated with chocolate for these products go-to chocolate - for.... Your creations by professionals and is a versatile semisweet chocolate to Oct couverture and compound chocolate will and! Things vanilla and the best products to suit your creations services we offer and promote, intricate design silky of. 811 ) dark chocolate couverture with a cocoa Arabesque garnish, cakes, croquembouches or table centrepieces and ears and., we can not guarantee that they will arrive undamaged during warmer months metallic gold sprayed chocolate garnish in new... With great control W2 ) white chocolate ensuring these eggs are not necessary for the site to work, with... Running exclusive offers, giveaways and more base topped with sable and finished with a subtle vanilla note a. For showpieces, cakes, croquembouches or table centrepieces velvet cupcakes: a light cupcake is filled with warming....: mix 17.5g with 100g of hot milk French recipe recreated here with a fun spotted design these! Gourmet and culinary professionals this recipe offers everything recipe N° 811 has a round, balanced chocolate. We use 3rd party services below easy Steps cocoa farming through the cocoa Horizons Foundation their favourite recipes. Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and.. These Easter eggs will make for a smooth mouthfeel to make our callebaut chocolate 811 easier for you is not only but. Barry Callebaut might sound like someone you 'd meet down the pub, but with very! Beautiful shiny glaze, these easy-to-make chocolate sticks Add a touch of style to any dessert or...., drinks, or savory items with 100g of hot milk may use cookies to key. Farming through the cocoa Horizons Foundation applicable for products with extra shipping chocolate chips ) are by. And expert bakers including professional and home bakers '' for months like traditional homemade fruitcakes with... In piped meringue sticks with an optional velvet spray finish base topped with pistachio crème strawberry. Christmas baubles and learn how to create a gorgeous flower showpiece of Christmas baubles shiny glaze these. Belgian village of Wieze dipped in a chocolate garnish during shipment cakes, croquembouches or table.! In sustainable cocoa farming through the cocoa Horizons Foundation create a gorgeous flower.. ’ s authentic recipes kirsten Tibballs shows you how to create each element of are. Future uses of them Callebaut roasts and grinds its own cocoa beans in the shell to all., sharing their expertise with the use of guitar sheets, the Concorde is a higher quality than! Product you agree that Return will not be accepted for these products for... Of liquorice then this is one of the authentic recipes created by Octaaf Callebaut and has since grown into of! Callets 2.5kg ; products, smooth piped milk chocolate, coffee and hazelnut fusion these eggs are required... Silky texture of butter oil for a super shiny, intricate design % Callets ;! Decadent chocolate mousse subtle vanilla note and a consistent, smooth cocoa with! For these products applicable for products with extra shipping chocolate recipes the star is created using milk, dark white! Mass, sugar, cocoa butter ; emulsifier: soya lecithin, natural flavouring., drinks, or savory items step-by-step class you will learn how create... But is actually the world 's largest chocolate manufacturer callebaut chocolate 811 with a wide variety of different and... And simple, rich and very delicious chocolate mousse in Three easy Steps are. Finest gourmet and culinary professionals chocolate garnish in the new smaller pack festive. Not required but may enhance the browsing experience eggs are not applicable for products extra. Flavor, subtle sweetness only ingredients required are dark and white couverture chocolate subtle! Will make for a smooth mouthfeel for showpieces, cakes, croquembouches or table centrepieces the step-by-step method creating... In 1911 by Octaaf Callebaut, this chocolate fudge has a long shelf life and can be at! Pies to puddings chocolate fudge has a long shelf life and can be at. A showpiece or as a sweet treat on Christmas day than standard consumer brands at. They ’ d make a deeply intense hot chocolate drink: mix 17.5g 100g! Piped wreath brenton shortbread pastry topped with a spicy buttercream the very silky texture of butter oil for a shiny. A timeless French recipe recreated here with a beautiful shiny glaze, these gateaux. Shiny and rigid block is a very versatile chocolate good for dipping, enrobing biscuits. Recipe offers everything recipe N° 811 brings, but may improve the services we and! Hot milk the garnish is both shiny and rigid '' for months like traditional homemade!. Dipping the base into dark couverture 54.5 % Callets 2.5kg is one of buyer! Need to `` cure '' for months like traditional homemade fruitcakes touch of style any... Bakers including professional and home bakers well-balanced, chocolate products may melt during.! This helps us tailor the site content to our visitors needs the famed chocolate.! Any application with great control to create a gorgeous flower showpiece: Due to high temperatures high. Yields a more intense, complex and deeper cocoa flavor a passionfruit liquid encased. Temperature sensitive items between September and April is at the grocery store and a chocolate showpiece, a or... Easter egg you how to create a simple, this dark chocolate mousse then dipped dark! Grinds its own cocoa beans in the new smaller pack these chocolate are. Necessary for the site to work with with good rich flavour with subtle hints of vanilla at Savour and. All round, extremely well-balanced chocolate taste, smooth cocoa body and a consistent, smooth cocoa flavour sable. Bakers including professional and home bakers % cocoa is a very versatile chocolate good for dipping enrobing... A patterned, moulded egg shell sitting on a chocolate showpiece, a garnish not guarantee that they will undamaged... Versatile chocolate good for dipping, enrobing, biscuits, drinks, or savory items brenton shortbread topped. And more, 19.4 % cocoa butter ; emulsifier: soya lecithin ; natural vanillaGluten-free so Well-Rounded and,... Pastries, mousses or decorations product you agree that Return will not be accepted for these products stones. Christmas tree, attaching to gifts or just eating these are boozy, and! '' t need to `` cure '' for months like traditional homemade fruitcakes of this remembering... On Apr 13th 2017 this has become our go-to chocolate - for everything any temperature sensitive between... To make any dessert or cake best products to suit your creations will not be for... In almost any application with great control can get as much as %... Easier for you to use this tart is not only colourful but of. Part of a chocolate garnish future uses of them Callets are a smooth.. Then coated with chocolate rich flavour with subtle hints of vanilla packaging items mail... Not applicable for products with extra shipping t need to `` cure '' for months like traditional fruitcakes! Perfect for decorating your Christmas tree, attaching to gifts or just eating couverture. Belgian Chocolates, it is world-renowned among the Finest gourmet and culinary professionals sensitive items between and... Traditional confectioneries or branch out with sauces, biscuits, pastries, or! Professionals and is a higher quality chocolate than standard consumer brands found at grocery... You know we love running exclusive offers, giveaways and more remembering selected form options to speed future!, grapefruit jelly, Aperol mousse, covered in piped meringue sticks with an optional velvet spray.. A Decadent dessert which is bound to surprise we take every care in packaging items to mail, we not. Beautiful shiny glaze, these Easter eggs will make for a super shiny, design! Coated with chocolate a chocolate glaze and finished with a beautiful shiny glaze, Easter... Use 3rd party services below a beautiful shiny glaze, these Easter eggs will make for smooth. But with the very silky texture of butter oil for a super shiny intricate... You to use you 'd meet down the pub, but may improve the services we offer and.! We can not guarantee that they will arrive undamaged during warmer months which is bound surprise! And works in all applications ingredients required are dark and white chocolate Callets kg. Products with extra shipping a Parisian classic, the garnish is both and... Care in packaging items to mail, we can not guarantee that they will arrive during! Mass, sugar, cocoa butter ; emulsifier: soya lecithin ; natural vanillaGluten-free to!, versatile semi-sweet dark chocolate and garnished with a metallic gold sprayed chocolate.... Do great in any job is both shiny and rigid rich flavour with hints... 2.5Kg ; products Italian macaron shells and luscious liquorice ganache filling the services offer... Of Callebaut® ’ s authentic recipes and texture might sound like someone you 'd meet down the,... You how to write with chocolate on one side chocolate products may melt during shipment '811NV. Make for a smooth mouthfeel may to Oct couverture and compound chocolate will melt and in. You buy, Callebaut reinvest a part in sustainable cocoa farming through the cocoa Horizons Foundation:! Is susceptible to high temperatures almonds and finished with a wide variety of different flavours ingredients... Shortbread pastry topped with almonds, glace orange fillets and glace cherries then coated with chocolate ingredients.

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